Chocolate-covered coffee beans are confections made by coating roasted coffee beans in some kind of chocolate, typically milk chocolate but often also dark chocolate or white chocolate. They are usually only slightly sweet, especially the dark chocolate kind, and the coffee bean has a bitter flavor.
 A mix of white, milk, and dark chocolate coffee beans | |
| Alternative names | Chocolate covered espresso beans |
|---|---|
| Type | Confectionery |
| Place of origin | United States |
| Main ingredients | Coffee beans, chocolate |
Like all chocolate products, they are rich in fat,[1] and since their main ingredient is coffee beans, they are very high in caffeine; some brands contain over 300 mg of caffeine per 40 g serving.[2]
See also edit
References edit
- ^ "Calories in Chocolate Covered Coffee Beans". SparkPeople. 2014. Retrieved 15 March 2014.
- ^ "Basic Report: 19268, Candies, dark chocolate coated coffee beans - National Nutrient Database for Standard Reference Release 27". Archived from the original on 7 February 2016. Retrieved 7 February 2016.
 | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |