Chilli vinegar is a variety of malt vinegar infused with chopped or whole chilli peppers,[1][2] which originates from and is most popular in and around the British capital city, London.[citation needed] Many recipes in Eliza Acton's 1845 book Modern Cookery for Private Families contain chilli vinegar as an ingredient.[2]
Chilli vinegar is commonly used on foods associated with London's Cockney culture.
References edit
- ^ Beeton, Isabella Mary (1861). Beeton's Book of Household Management. S. O. Beeton. p. 393. Retrieved 13 June 2015.
- ^ a b Acton, Eliza (1864). Modern Cookery for Private Families. Longman, Green, Longman, Roberts, and Green. Retrieved 13 June 2015.
External links edit
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