Chao hong guo

Stir-fried hawthorn (Chinese: 炒红果; pinyin: chǎo hóngguǒ; lit. 'stir-fried red fruit') is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.[1]

Chao hong guo
Place of originChina
Region or stateBeijing
Main ingredientsChinese hawthorn

Another traditional dish of Beijing cuisine, hawthorn yogurt (hongguolao, 红果酪), utilizes stir-fried Chinese hawthorn fruits as its main ingredient by adding it to Nai Lao.

See alsoEdit


  1. ^ "Chao Hong Guo (Stir Fried Hawthorn)". Retrieved 2021-09-22.