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Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh. It is a very popular dessert in Bangladesh, India, and Pakistan. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish. The sweet is oval and brownish. JOYKALI MISTANNA BHANDAR retains the originality of actual porabari chomchom. JOYKALI's chomchom(chamcham) still has the traditional taste and flavour of original porabari chomchom.

Chomchom
BD Porabarir Chamcham.JPG
Course Dessert
Place of origin Porabari, Tangail, Bangladesh
Region or state South Asia
Main ingredients Milk, flour, cream, sugar
Cookbook: Chomchom  Media: Chomchom

IngredientsEdit

 
Tangail is famous for its Porabarir chomchom,JoyKali Mistanna Bhandar
 
Tangailer chomchom

The main ingredients are flour, cream, sugar, saffron, lemon juice, and coconut flakes.[citation needed]

See alsoEdit

External linksEdit

  • Cham cham
  • Famous porabari chomchom is found in (জয়কালী মিষ্টান্ন ভাণ্ডার) [1] JOYKALI MISTANNA BHANDAR, TANGAIL.