Open main menu

Wikipedia β

Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh. It is a very popular dessert in Bangladesh and India. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut flakes as a garnish. The sweet is oval and brownish.

Chomchom
BD Porabarir Chamcham.JPG
Course Dessert
Place of origin Porabari, Tangail, Bangladesh
Region or state South Asia
Main ingredients Milk, flour, cream, sugar
Cookbook: Chomchom  Media: Chomchom

IngredientsEdit

 
Tangail is famous for its Porabarir chomchom
 
Tangailer chomchom

The main ingredients are flour, cream, sugar, saffron, lemon juice, and coconut flakes.[citation needed]

See alsoEdit

External linksEdit