Celia Brooks (born 1969) is a vegetarian chef, author and television host from the United States who lives in London. The "Brown" in her name was dropped after divorce in 2010.
Brooks was born in Colorado.[1] She was pursuing a career as a director of plays when she moved to England in 1989 and went on to establish a food tour company Gastrotours in 2002.[2] She has written nine vegetarian cookbooks and has appeared on the Saturday Kitchen and Good Food Live television shows.[3][4]
Selected publications edit
- Vegetarian Foodscape (1998)
- Entertaining Vegetarians (2003)
- New Kitchen Garden: Organic Gardening with Herbs, Vegetables and Fruit (with Adam Caplin, 2003)
- World Vegetarian Classics (2005)
- New Urban Farmer (2010)
- 5:2 Vegetarian (2014)
- Low-Carb & Gluten-Free Vegetarian (2014)
- SuperVeg: The Joy and Power of the 25 Healthiest Vegetables on the Planet (2018)
References edit
- ^ "Celia Brooks Brown – A girl for all seasons – interview". mostlyfood.co.uk. Retrieved 10 January 2022.
- ^ "Celia Brooks". bbc.co.uk. Retrieved 10 January 2022.
- ^ "About". celiabrooks.com. Retrieved 10 January 2022.
- ^ "Celia Brooks Brown". encyclopedia.com. Retrieved 10 January 2022.
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