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- Project home - WikiProject Food and drink
This page categorizes pages using assessment grades, through built-in transclusion from {{WikiProject Food and Drink}}.
Information on Grading Scheme
Class | Criteria | Reader's experience | Editing suggestions | Example |
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The article has attained featured article status by passing an in-depth examination by impartial reviewers from WP:Featured article candidates. More detailed criteria
The article meets the featured article criteria:
A featured article exemplifies Wikipedia's very best work and is distinguished by professional standards of writing, presentation, and sourcing. In addition to meeting the policies regarding content for all Wikipedia articles, it has the following attributes.
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Professional, outstanding, and thorough; a definitive source for encyclopedic information. | No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible. | Cleopatra (as of June 2018) |
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The article has attained featured list status. More detailed criteria
The article meets the featured list criteria:
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Professional standard; it comprehensively covers the defined scope, usually providing a complete set of items, and has annotations that provide useful and appropriate information about those items. | No further content additions should be necessary unless new information becomes available. | List of dates predicted for apocalyptic events (as of May 2018) |
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The article is well organized and essentially complete, having been examined by impartial reviewers from a WikiProject or elsewhere. Good article status is not a requirement for A-Class. More detailed criteria
The article meets the A-Class criteria:
Provides a well-written, clear and complete description of the topic, as described in Wikipedia:Article development. It should be of a length suitable for the subject, appropriately structured, and be well referenced by a broad array of reliable sources. It should be well illustrated, with no copyright problems. Only minor style issues and other details need to be addressed before submission as a featured article candidate. See the A-Class assessment departments of some of the larger WikiProjects (e.g. WikiProject Military history). |
Very useful to readers. A fairly complete treatment of the subject. A non-expert in the subject would typically find nothing wanting. | Expert knowledge may be needed to tweak the article, and style problems may need solving. WP:Peer review may help. | Battle of Nam River (as of June 2014) |
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The article has attained good article status, having been examined by one or more impartial reviewers from WP:Good article nominations. More detailed criteria
The article meets the good article criteria:
A good article is:
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Useful to nearly all readers, with no obvious problems; approaching (but not equaling) the quality of a professional encyclopedia. | Some editing by subject and style experts is helpful; comparison with an existing featured article on a similar topic may highlight areas where content is weak or missing. | Discovery of the neutron (as of April 2019) |
B | The article is mostly complete and without major problems but requires some further work to reach good article standards. More detailed criteria
The article meets the six B-Class criteria:
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Readers are not left wanting, although the content may not be complete enough to satisfy a serious student or researcher. | A few aspects of content and style need to be addressed. Expert knowledge may be needed. The inclusion of supporting materials should be considered if practical, and the article checked for general compliance with the Manual of Style and related style guidelines. | Human (as of April 2019) |
C | The article is substantial but is still missing important content or contains much irrelevant material. The article should have some references to reliable sources, but may still have significant problems or require substantial cleanup. More detailed criteria
The article cites more than one reliable source and is better developed in style, structure, and quality than Start-Class, but it fails one or more of the criteria for B-Class. It may have some gaps or missing elements; need editing for clarity, balance, or flow; or contain policy violations, such as bias or original research. Articles on fictional topics are likely to be marked as C-Class if they are written from an in-universe perspective. It is most likely that C-Class articles have a reasonable encyclopedic style.
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Useful to a casual reader, but would not provide a complete picture for even a moderately detailed study. | Considerable editing is needed to close gaps in content and solve cleanup problems. | Wing (as of June 2018) |
Start | An article that is developing but still quite incomplete. It may or may not cite adequate reliable sources. More detailed criteria
The article has a usable amount of good content but is weak in many areas. Quality of the prose may be distinctly unencyclopedic, and Wikipedia:Manual of Style compliance non-existent. The article should satisfy fundamental content policies, such as Wikipedia:Biographies of living persons. Frequently, the referencing is inadequate, although enough sources are usually provided to establish verifiability. No Start-Class article should be in any danger of being speedily deleted.
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Provides some meaningful content, but most readers will need more. | Providing references to reliable sources should come first; the article also needs substantial improvement in content and organisation. Also improve the grammar, spelling, writing style and improve the jargon use. | Ring-tailed cardinalfish (as of June 2018) |
Stub | A very basic description of the topic. Can be well-written, but may also have significant content issues. More detailed criteria
The article is either a very short article or a rough collection of information that will need much work to become a meaningful article. It is usually very short; however, if the material is irrelevant or incomprehensible, an article of any length falls into this category. Although Stub-class articles are the lowest class of the normal classes, they are adequate enough to be an accepted article, though they do have risks of being dropped from being an article altogether.
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Provides very little meaningful content; may be little more than a dictionary definition. Readers probably see insufficiently developed features of the topic and may not see how the features of the topic are significant. | Any editing or additional material can be helpful. The provision of meaningful content should be a priority. The best solution for a Stub-class Article to step up to a Start-class Article is to add in referenced reasons of why the topic is significant. | Crescent Falls (as of June 2018) |
List | Meets the criteria of a stand-alone list, which is an article that contains primarily a list, usually consisting of links to articles in a particular subject area. | There is no set format for a list, but its organization should be logical and useful to the reader. | Lists should be lists of live links to Wikipedia articles, appropriately named and organized. | List of Guggenheim Fellowships awarded in 1947 (as of June 2018) |
For a list of articles so classified, see the Wikipedia:Version 1.0 Editorial Team/Food and drink articles by quality page (both quality and importance are reflected in the table).
* # 0 1 2 3 4 5 6 7 8 9 • A Aa Ae Aj Ao At • B Ba Be Bj Bo Bt • C Ca Ce Cj Co Ct • D Da De Dj Do Dt • E Ea Ee Ej Eo Et • F Fa Fe Fj Fo Ft • G Ga Ge Gj Go Gt • H Ha He Hj Ho Ht • I Ia Ie Ij Io It • J Ja Je Jj Jo Jt • K Ka Ke Kj Ko Kt • L La Le Lj Lo Lt • M Ma Me Mj Mo Mt • N Na Ne Nj No Nt • O Oa Oe Oj Oo Ot • P Pa Pe Pj Po Pt • Q Qa Qe Qj Qo Qt • R Ra Re Rj Ro Rt • S Sa Se Sj So St • T Ta Te Tj To Tt • U Ua Ue Uj Uo Ut • V Va Ve Vj Vo Vt • W Wa We Wj Wo Wt • X Xa Xe Xj Xo Xt • Y Ya Ye Yj Yo Yt • Z Za Ze Zj Zo Zt
Pages in category "Start-Class Food and drink articles"
The following 200 pages are in this category, out of approximately 13,755 total. This list may not reflect recent changes (learn more).
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- Talk:1-800-Flowers.com, Inc.
- Talk:1-Butanethiol
- Talk:1-Butanol
- Talk:1-Decanol
- Talk:1-Docosanol
- Talk:1-Heptanol
- Talk:1-Hexanol
- Talk:1-Octanol
- Talk:2-Acetyl-1-pyrroline
- Talk:2-Ethylhexanoic acid
- Talk:2-Ethylhexanol
- Talk:2-Hexanone
- Talk:2-Methylundecanal
- Talk:2-Nonenal
- Talk:2-Phenylphenol
- Talk:3 Doors Down Café and Lounge
- Talk:3 kaveria
- Talk:3 Musketeers (chocolate bar)
- Talk:3-Methylbutanoic acid
- Talk:3-Pentanone
- Talk:4 Pines Brewing Company
- Talk:4-Anisaldehyde
- Talk:4-Ethylphenol
- Talk:5 A Day
- Talk:5 North St
- Talk:5 Rabbit Cervecería
- Talk:5-hour Energy
- Talk:5-in-1 ration
- Talk:5-Nitro-2-propoxyaniline
- Talk:5th Avenue (candy)
- Talk:6 Ballygunge Place
- Talk:7food network
- Talk:8D Creative
- Talk:10-in-1 food parcel
- Talk:50's Prime Time Café
- Talk:50/50 burger
- Talk:54 Below
- Talk:72 Market Street Oyster Bar and Grill
- Talk:85°C Bakery Cafe
- Talk:86 (term)
- Talk:99 Flake
- Talk:99 Ranch Market
- Talk:100 Grand Bar
- Talk:100K Pathogen Genome Project
- Talk:252 East 57th Street
- Talk:800 PIZZA
- Talk:1898 Canadian prohibition plebiscite
- Talk:1915 Alberta liquor plebiscite
- Talk:1919 Quebec prohibition referendum
- Talk:1920 Canadian liquor plebiscite
- Talk:1977 Egyptian bread riots
- Talk:1985 Athens bar bombing
- Talk:1989 riots in Argentina
- Talk:1993 Jack in the Box E. coli outbreak
- Talk:1998 Delhi oil poisoning
- Talk:2003 Casablanca bombings
- Talk:2006 Horn of Africa food crisis
- Talk:2010 Indian onion crisis
- Talk:2010s in food in the United States
- Talk:2011 Košice McDonald's bombing
- Talk:2011 Turkish Riviera mass alcohol poisoning
- Talk:2011 United States listeriosis outbreak
- Talk:2013 European aflatoxin contamination
- Talk:2013 Fonterra recall
- Talk:2015 Tripoli, Lebanon bombings
- Talk:2015 World Pastry Cup
- Talk:2016 Punjab sweet poisoning
- Talk:2019 Manbij bombing
- Talk:2020 Punjab alcohol poisoning
- Talk:2021 Georgia poultry plant accident
- Talk:2021 Kellogg's strike
- Talk:2021 Uganda bombings
A
- Talk:A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
- Talk:A Gift to Young Housewives
- Talk:À la carte
- Talk:À La Pym
- Talk:À la Table de Spanghero
- Talk:A-Factory
- Talk:A-gei
- Talk:A-ration
- Talk:A-Treat Bottling Company
- Talk:A. Le Coq
- Talk:A. Zerega's Sons, Inc.
- Talk:A.1. Sauce
- Talk:A.C. Perch's Thehandel
- Talk:A.G. Barr
- Talk:A.J. Canfield Company
- Talk:A.mart
- Talk:A&P Canada
- Talk:A&P Warehouse
- Talk:A&W (Canada)
- Talk:A&W Cream Soda
- Talk:A&W Root Beer
- Talk:A2 milk
- Talk:A16 (restaurant)
- Talk:Aakkoset
- Talk:Aalto Lounge
- Talk:Aam papad
- Talk:Aamras
- Talk:Aanaar (restaurant)
- Talk:AB InBev
- Talk:AB InBev brands
- Talk:Abba-Zaba
- Talk:Abbaye de Tamié
- Talk:Abbey Ales Brewery
- Talk:Abbey Well
- Talk:Abbott's Frozen Custard
- Talk:ABC (food)
- Talk:ABC Commissary
- Talk:Abelmoschus
- Talk:Aberfeldy distillery
- Talk:Abergavenny Food Festival
- Talk:Aberlour distillery
- Talk:Abernethy biscuit
- Talk:Abgoosht
- Talk:Abhainn Dearg distillery
- Talk:Abigail Hall
- Talk:Abita Brewing Company
- Talk:Una Stella Abrahamson
- Talk:Abrakebabra
- Talk:Abrakebabra Investments
- Talk:Absente
- Talk:Absolut Vodka
- Talk:Absolute Taste
- Talk:Abu Hassan (restaurant)
- Talk:Abunuabunu
- Talk:Abura-age
- Talk:Abyssinian Kitchen
- Talk:Académie du Vin
- Talk:Acapulco Mexican Restaurant and Cantina
- Talk:Acar
- Talk:Accolade Wines
- Talk:Accrington Stanley, Who Are They?
- Talk:Ace Cafe
- Talk:Acehnese cuisine
- Talk:Acesur
- Talk:Acetanisole
- Talk:Acetic acid bacteria
- Talk:Acetoin
- Talk:Acetone
- Talk:Grant Achatz
- Talk:K. T. Achaya
- Talk:Acheke
- Talk:Connie Achurra
- Talk:Acid house party
- Talk:Acid orange 20
- Talk:Ackee and saltfish
- Talk:Acme Markets
- Talk:Acmella oleracea
- Talk:Acorn noodle soup
- Talk:Acorn squash
- Talk:Acqua pazza (food)
- Talk:Acquired taste
- Talk:Acronychia acidula
- Talk:Acronychia oblongifolia
- Talk:Actinidia arguta
- Talk:Actinidia chinensis
- Talk:Actinidia kolomikta
- Talk:Ad Hoc (restaurant)
- Talk:Ad Hoc at Home
- Talk:Ada (food)
- Talk:Adam & Eve, Birmingham
- Talk:Adelaide Crystal Ice Company
- Talk:Adipic acid
- Talk:Lorenz Adlon
- Talk:Einat Admony
- Talk:Rochelle Adonis
- Talk:Ferran Adrià
- Talk:Adulterant
- Talk:Adulterated food
- Talk:Advantame
- Talk:Æbleflæsk
- Talk:Æbleskiver
- Talk:Aerated chocolate
- Talk:Aerolíneas Argentinas Flight 386
- Talk:Aetna Diner
- Talk:Afang soup
- Talk:Afghan (biscuit)
- Talk:Afghan cuisine
- Talk:Aframomum angustifolium
- Talk:Aframomum melegueta
- Talk:Afri-Cola
- Talk:African blue basil
- Talk:Afritada
- Talk:After Eight
- Talk:Aftertaste
- Talk:Ag Against Hunger
- Talk:AGA cooker
- Talk:Agaricus subrutilescens