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Category:Cuisine stubs

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This category is maintained by WikiProject Stub sorting.
Please propose new stub templates and categories here before creation.
This category is for stub articles relating to cuisines. You can help by expanding them.
To add an article to this category, use {{cuisine-stub}} instead of {{stub}}.

Subcategories

This category has the following 7 subcategories, out of 7 total.

 

  • Jewish cuisine stubs (57 P)

*

  • African cuisine stubs (2 C, 128 P)
  • Asian cuisine stubs (11 C, 88 P)
  • European cuisine stubs (13 C, 198 P)
  • North American cuisine stubs (4 C, 40 P)
  • South American cuisine stubs (1 C, 123 P)

Τ

  • Cuisine stub templates (121 P)

Pages in category "Cuisine stubs"

The following 50 pages are in this category, out of 50 total. This list may not reflect recent changes.

 

  • Template:Cuisine-stub

A

  • À l'amiral

B

  • Beer Nuts (Australia)
  • Bint al-sahn
  • Bougna
  • Buddha bowl

C

  • Cheese and bacon roll
  • Chocolate crackles
  • Chukuchuk
  • Cocopandan syrup
  • Croline

D

  • Dutch loaf

F

  • Finger bun
  • Flia
  • Fruit butter

G

  • Gagauz cuisine
  • Gastrique
  • Guanime
  • Gulha

H

  • Haliva

J

  • Jelly slice

K

  • Kelaguen
  • Kingston (biscuit)
  • Komi cuisine

L

  • Laplap

M

  • Makalo
  • Mas riha
  • Maskurolhi
  • Melt sandwich
  • Miruhulee boava

N

  • Naga cuisine

O

  • Ossetian cuisine

P

  • Pandanus paste
  • Pickled beet egg
  • Pickled onion
  • Plus (cereal)
  • Poultry (office)
  • Prawn roll
  • Puftaloon

R

  • Rivels

S

  • Salmon tartare
  • Saucery
  • Scalding-house
  • Shakarap
  • Skyronnes
  • Smallgoods
  • Spicery

T

  • Takihi
  • Tasting menu

W

  • White Christmas (food)
Retrieved from "https://en.wikipedia.org/w/index.php?title=Category:Cuisine_stubs&oldid=943267715"
Last edited on 29 February 2020, at 22:01

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