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Brown stew chicken, also referred to as stew chicken, is a dish typically eaten for dinner throughout the English-speaking Caribbean islands. The dish is popular in Jamaica, Antigua, Trinidad and Tobago, Barbados, Saint Lucia, Grenada, Belize, Dominica and in Caribbean communities throughout the world. The eponymous colour is achieved by browning the chicken in brown sugar, which creates a rich gravy to which vegetables like onions, garlic and carrots are added.
|Place of origin||Caribbean Islands|
|Region or state||Caribbean|
|Main ingredients||Chicken, Scotch Bonnet peppers, onions, carrots|
- ^ Nanzip, Bongdap Nansel. "Jamaican Brown Stew Chicken Recipe - Jotscroll". Retrieved 2021-10-02.