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British Journal of Nutrition

The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is G.C. Burdge (University of Southampton). According to the Journal Citation Reports, the journal has a 2012 impact factor of 3.302.[1]

British Journal of Nutrition  
Discipline Nutrition
Language English
Edited by G.C. Burdge
Publication details
Publication history
1947-present
Publisher
Cambridge University Press on behalf of The Nutrition Society (United Kingdom)
Frequency Biweekly
3.302
Standard abbreviations
Br. J. Nutr.
Indexing
CODEN BJNUAV
ISSN 0007-1145 (print)
1475-2662 (web)
LCCN 53017329
OCLC no. 647391056
Links

ReferencesEdit

  1. ^ "British Journal of Nutrition". 2012 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013. 

External linksEdit