Bouillon (Haitian Creole: bouyon; /ˈbuːjɒn/) is a Haitian soup.[1] This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.
 Bouyon bèf, or beef bouillon | |
| Type | Soup |
|---|---|
| Place of origin | Haiti |
| Main ingredients | Meat, potatoes, plantains, yams, spinach, cabbage, celery, watercress |
See also edit
References edit
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
 | This Haiti-related article is a stub. You can help Wikipedia by expanding it. |
 | This Caribbean cuisine-related article is a stub. You can help Wikipedia by expanding it. |