Boli (plantain)
Bole is a roasted plantain dish in Nigeria. It is native to the Yoruba people of Nigeria.[1] It is referred to as 'boli' in South West Nigeria and eaten with groundnuts. In South South Nigeria, it is referred to as 'bole' and is eaten with fish. [2]
ReferencesEdit
- ^ "Roasted Plantain (Boli)". www.allnigerianrecipes.com. Retrieved 2017-10-06.
- ^ "Nigerian Street Food: Bole & Fish | Kitchen Butterfly". Kitchen Butterfly. Retrieved 2017-10-06.
External linksEdit
 | This Nigerian cuisine-related article is a stub. You can help Wikipedia by expanding it. |