Bole is a roasted plantain dish in Nigeria. It is native to the Yoruba people of Nigeria. It is referred to as 'boli' in South West Nigeria and eaten with groundnuts. In South South Nigeria, it is referred to as 'bole' and is eaten with fish. 
- "Roasted Plantain (Boli)". www.allnigerianrecipes.com. Retrieved 2017-10-06.
- "Nigerian Street Food: Bole & Fish | Kitchen Butterfly". Kitchen Butterfly. Retrieved 2017-10-06.
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