Bijajica is a Brazilian cookie, popular in the state of Santa Catarina.[1] Produced on the mountainous plateau region of Lages, its ingredients are cassava starch, eggs and sugar, all fried in lard.[1][2]
See also edit
References edit
- ^ a b "Bijajica". Correio Lageano. Archived from the original on December 5, 2014. Retrieved November 1, 2015.
- ^ "Receita de Bijajica". comidaereceitas.com.br. Retrieved November 1, 2015.
External links edit
- Bijajica Slow Food Brasil
 | This Brazilian cuisine–related article is a stub. You can help Wikipedia by expanding it. |