The Barossa Valley is a valley in South Australia located 60 kilometres (37 mi) northeast of Adelaide city centre. The valley is formed by the North Para River. It is notable as a major wine-producing region and tourist destination.
Autumn colour surrounding Tanunda
|Population||20,000 (2006; approx.)|
|• Density||20/km2 (52/sq mi) (approx.)|
|Area||912 km2 (352.1 sq mi)|
|Time zone||ACST (UTC+9.5)|
|• Summer (DST)||ACDT (UTC+10.5)|
|Location||60 km (37 mi) NE of Adelaide city centre|
The Barossa Valley Way is the main road through the valley, connecting the main towns on the valley floor of Nuriootpa, Tanunda, Rowland Flat and Lyndoch. The Barossa Trail walking and cycling path is 40 kilometres (25 mi) long and also passes the main towns from near Gawler on the Adelaide Plains to Angaston to the east of the valley.
The Barossa Valley derives its name from the Barossa Range, which was named by Colonel William Light in 1837. Light chose the name in memory of the British victory over the French in the Battle of Barrosa, in which he fought in 1811. The name "Barossa" was registered in error, due to a clerical error in transcribing the name "Barrosa". The area is approximately 13 by 14 kilometres (8.1 by 8.7 mi).
The three major towns of the Barossa all have distinctive personalities. Tanunda is generally recognised as the most German of the three, with long-standing traditions dating back to the 1840s when the first German settlers arrived in the area. Since many of the German settlers came from Prussian Silesia, they called the Barossa Neu-Schlesien, or "New Silesia". The German influence survives to this day (see Barossa German). Angaston, in contrast, is considered the English town as it was settled predominantly by Cornish miners and others from Britain. The third (and largest) town, Nuriootpa, was influenced by both the German and British settlers, and today is the commercial hub of the Barossa and it is where most of the larger stores are located.
In February 2011, South Australian Premier Mike Rann announced that special legislation would be introduced to protect the unique heritage of the Barossa Valley and McLaren Vale. Premier Rann said: "Barossa and McLaren Vale food and wine are key icons of South Australia. We must never allow the Barossa or McLaren Vale to become suburbs of Adelaide." The Character Preservation (Barossa Valley) Act 2012 was subsequently passed by the South Australian Parliament.
Currently, the Barossa Valley has a population of about 20,000. Most inhabitants live in Tanunda, Nuriootpa, Angaston, Williamstown and Lyndoch, each having over 1000 people. The remaining population lives in a few smaller towns, such as Moculta and Springton. All of these towns are part of the Barossa local government. Many facilities not available in these towns are usually supplemented in nearby Gawler. In recent years, increased development in the area has seen opposition from the local communities.
The region has a strong German Lutheran history, and many residents identify themselves as Lutherans. Some towns have more than one Lutheran church. Tanunda, for example, has Langmeil, St. Paul's, Tabor and St. Johns. Nuriootpa has St. Petri and Holy Trinity. Angaston has Zion and Salem (Penrice).
Each major town also has a Lutheran primary school. Tanunda has Tanunda Lutheran School, Nuriootpa has Redeemer, and Angaston has Good Shepherd. St. Jakobi, the Lutheran primary school at Lyndoch, hosts the Barossa Airshow annually as its fundraiser.
Major Town Populations:
|Rank||Urban Centre||2016 Census Population|
As a rural region, there is also significant population outside of the town centres (not shown here).
The wine industry plays a major role in the Barossa, being the main source of employment for many residents. The many hectares of vineyards are the most distinctive feature of the area, especially when viewed from the Mengler Hill lookout, which is positioned on the Barossa Range which forms much of the eastern side of the valley. The success of the wine industry has historically been celebrated every two years with a week-long Barossa Valley Vintage Festival. The festival draws visitors from all over the world and has entertainment for all tastes including a huge street parade, concerts and gourmet dining.
The Barossa Valley is primarily known for its red wine, in particular Shiraz. Normally, large proportions of Barossa Shiraz are used in Penfolds Grange, Australia's most famous wine. Other main grape varieties grown in the region include: Riesling; Semillon; Grenache and Cabernet Sauvignon. Fortified wines have been traditionally produced in the region as well.
The Barossa Valley is a rich source of some of the oldest Shiraz vines in the world. Shiraz vines planted as early as 1847 by Johann Frederick August Fiedler on Lot 1, Hundred of Moorooroo (the township of Tanunda) are still in commercial production today by Turkey Flat Vineyards.
Although it is overshadowed by the wine industry, significant food production occurs in the Barossa Valley, including:
- Bakeries that produce traditional German breads and pastries
- Butchers who produce meat and smallgoods in the German style
- Artisan cheesemakers
- Maggie Beer is a renowned cook, food author, restaurateur and food manufacturer. Her Farm Shop sells a range of condiments under her name. She is co-presenter of ABC Television's programme The Cook and the Chef.
Barossa Vintage FestivalEdit
The week-long Barossa Vintage Festival is held biennially, in odd-numbered years. The festival runs for around a week in autumn, and traditionally marks and celebrates the completion of the year's vintage season, at the end of March and beginning of April. A variety of wine-themed events are held during the festival, including wine tastings and competitions, musical events, food events with local produce, balls and parades.
The Barossa Vintage Festival was first held in 1947, to celebrate the end of the grape harvest, and the end of hostilities in World War II, and has run continually since. It is Australia's oldest and longest-running wine festival.
Barossa Gourmet WeekendEdit
The Barossa Gourmet Weekend is a three-day food, wine and art celebration held in the third weekend of August every year. Local wineries and venues host individual events throughout the Barossa, offering food, wine, music, arts and hospitality.
In the artsEdit
- See Population
- "Archived copy" (PDF). Archived from the original (PDF) on 12 March 2011. Retrieved 2011-03-07.CS1 maint: archived copy as title (link)
- LeRoy R. Hafen. Broken Hand. U of Nebraska Press, 1981. ISBN 0-8032-7208-1
- 891 ABC, Feb 9, 2011:"No Urban Sprawl into Wine Region"
- Rau, John (18 January 2013). "McLaren Vale and Barossa protected from today" (PDF). Government of South Australia. Archived from the original (PDF) on 4 March 2016. Retrieved 12 November 2014.
- Australian Bureau of Statistics (27 June 2017). "Nuriootpa (Urban Centre/Locality)". 2016 Census QuickStats. Retrieved 5 May 2018.
- Australian Bureau of Statistics (27 June 2017). "Tanunda (Urban Centre/Locality)". 2016 Census QuickStats. Retrieved 5 May 2018.
- Australian Bureau of Statistics (27 June 2017). "Angaston (Urban Centre/Locality)". 2016 Census QuickStats. Retrieved 5 May 2018.
- Australian Bureau of Statistics (27 June 2017). "Williamstown (SA) (Urban Centre/Locality)". 2016 Census QuickStats. Retrieved 5 May 2018.
- Australian Bureau of Statistics (27 June 2017). "Lyndoch (Urban Centre/Locality)". 2016 Census QuickStats. Retrieved 5 May 2018.
- Australian Bureau of Statistics (27 June 2017). "Greenock (L) (Urban Centre/Locality)". 2016 Census QuickStats. Retrieved 5 May 2018.
- Australian Bureau of Statistics (27 June 2017). "Mount Pleasant (L) (Urban Centre/Locality)". 2016 Census QuickStats. Retrieved 5 May 2012.
- Australian Bureau of Statistics (27 June 2017). "Springton (L) (Urban Centre/Locality)". 2016 Census QuickStats. Retrieved 5 May 2012.
- White, Robert E. Soils for Fine Wines. Oxford University Press, USA, 2003. p. 245 ISBN 0-19-514102-4
- Gordon, Keith and Debra. Wine on Tuesdays: Be a Serious Wine Drinker without Taking Wine Too Seriously. Thomas Nelson, 2008. p. 136 ISBN 1-4016-0418-8
- "Food Barossa". Archived from the original on 20 January 2008. Retrieved 13 December 2007.
- "Archived copy". Archived from the original on 19 February 2011. Retrieved 2011-03-07.CS1 maint: archived copy as title (link)