Bánh khoai mì

  (Redirected from Bánh khoái)

Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt.[1]

Bánh khoai mì
-VIDEO- CÁCH LÀM BÁNH KHOAI MÌ NƯỚNG (37285810326).jpg
TypeCake
CourseDessert, snack
Place of originVietnam
Region or stateSoutheast Asia
Main ingredientsCassava, sugar, coconut milk
VariationsBánh khoai mì nướng, Bánh khoai mì hấp

There are two varieties:

  • Bánh khoai mì nướng - baked
  • Bánh khoai mì hấp - steamed (much less common)

A similar cake, made from taro, is called bánh khoai môn.

Bánh khoai mì is similar to the cassava cake of the Philippines. Except the Filipino dish traditionally has a custard top layer and uses milk as one of the ingredients.[2]

ReferencesEdit

  1. ^ Lucy Nguyen-Hong-Nhiem - A Dragon Child: Reflections Of A Daughter Of Annam In America Page 13 2004 "She loved to cook our favorite dishes, bánh xèo and bánh khoái."
  2. ^ "Cassava Cake Recipe". Panlasang Pinoy Recipes™. Retrieved 17 December 2018.

External linksEdit