Auricularia fuscosuccinea is a species of edible Auriculariales fungus. It was first described scientifically in 1842 by French mycologist Camille Montagne as a species of Exidia.[2] Paul Christoph Hennings transferred it to Auricularia in 1893.[3]
| Auricularia fuscosuccinea | |
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| Species: | A. fuscosuccinea
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| Auricularia fuscosuccinea | |
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References edit
- ^ "GSD Species Synonymy: Auricularia fuscosuccinea (Mont.) Henn. [as 'fusco-succinea']". Species Fungorum. CAB International. Retrieved 2015-06-19.
- ^ Montagne JPFC. (1842). "Troisième Centurie de plantes cellulaires exotiques nouvelles, Décades I, II, III et IV. Fungi cubenses". Annales des Sciences Naturelles Botanique (in French). 17 (2): 119–128.
- ^ Hennings P. (1893). "Fungi africani II". Botanische Jahrbücher für Systematik, Pflanzengeschichte und Pflanzengeographie. 17: 1–42.
External links edit
Auricularia fuscosuccinea in Index Fungorum
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