Ampullariidae, common name the apple snails, is a family of large freshwater snails, aquatic gastropod mollusks with a gill and an operculum. This family is in the superfamily Ampullarioidea and is the type family of that superfamily.[4]

Apple snails
Temporal range: 160 Mya[1]-Recent
Spike-topped apple snail
Pomacea bridgesii
Scientific classification e
Kingdom: Animalia
Phylum: Mollusca
Class: Gastropoda
Subclass: Caenogastropoda
Order: Architaenioglossa
Superfamily: Ampullarioidea
Family: Ampullariidae
J. E. Gray, 1824[2]
105–170 freshwater species; 9 genera; more than 150 nominal species


The Ampullariidae are unusual because they have both a gill and a lung, with the mantle cavity being divided in order to separate the two types of respiratory structures. This adaptation allows these snails to be amphibious.

This family is considered to be gonochoristic unlike some others. This means that in order to breed, a male and female snail are needed.[5]


This family consists of two following subfamilies (according to the taxonomy of the Gastropoda by Bouchet & Rocroi, 2005),[4] that used classification by Berthold (1991):[6]


Ampullariidae are probably of Gondwanan origin.[1] The diversification of Ampullariidae started probably after the separation of African Plate and South American Plate.[1] The oldest known ampullariids from Africa and Asia are 6 thousand years old.[1] The oldest known ampullariids from America are 5 thousand years old.[1] The sister group of Ampullariidae has not been clearly identified yet.[1]

A cladogram showing phylogenic relations of only 6 genera of Ampullariidae by Jørgensen et al. (2008):[7]








There are nine extant[1] genera in the family Ampullariidae:



  • Afropomus Pilsbry & Bequaert, 1927[1] – type genus of the subfamily Afropominae,[4] with the only species Afropomus balanoidea (Gould, 1850)[8]

subfamily ?


The genera Asolene, Felipponea, Marisa, and Pomacea are New World genera that are native to South America, Central America, the West Indies and the Southern United States.[1] The genera Afropomus, Lanistes, and Saulea are found in Africa.[1] The genus Pila is native to both Africa and Asia.[1]


Apple snails are exceptionally well adapted to tropical regions characterized by periods of drought alternating with periods of high rainfall. This adaptation is reflected in their life style; they are moderately amphibious. They have an operculum which enables the snail to seal the shell entrance to prevent drying out while they are buried in the mud during dry periods.

One of the more typical adaptations of apple snails is branchial respiration. The snail has a system comparable to the gills of a fish (at the right side of the snail body) to breathe under water as well as a lung (at the left side of the body) to respire air. This lung/gill combination expands the action radius of the snail in search for food. It is part of the snail's natural behaviour to leave the water when the food supply below the surface becomes inadequate.

Several apple snail genera (Pomacea, Pila and Asolene/Pomella) deposit eggs above the waterline in calcareous clutches and can be recognized by the light pink color they resemble.[12] This remarkable strategy of aquatic snails protects the eggs against predation by fish and other aquatic inhabitants. Another anti-predator adaptation in the apple snail genera Pomacea and Pila, is the tubular siphon, used to breathe air while submerged, reducing vulnerability to attacking birds. The apple snail's usual enemies are the birds limpkin and snail kite.

Apple snails inhabit various ecosystems: ponds, swamps and rivers. Although they occasionally leave the water, they spend most of their time under water. Unlike the pulmonate snail families, apple snails are not hermaphroditic, but gonochoristic; i.e. they have separate sexes.

Importance to humansEdit

As a common aquarium animalEdit

Apple snails are popular aquarium pets because of their attractive appearance and size.[citation needed] When properly cared for,[clarification needed] some apple snail species can reach 15 cm (5.9 in) diameter.[citation needed] Apple snails include species that are the biggest living freshwater snails on Earth.

The most common apple snail in aquarium shops[citation needed] are Pomacea bridgesii and Pomacea diffusa, (both called mystery snails or spike-topped apple snails, among other things). These species come in different colours from brown to albino or yellow and even blue, purple, pink, and jade, with or without banding. Another common apple snail is Pomacea canaliculata; this snail is bigger, rounder and is more likely to eat aquatic plants, which makes it less suitable for most aquaria.[citation needed] This species can also have different shell and body colours. The "giant ramshorn snail" (Marisa cornuarietis) although not always recognized as an apple snail due to its discoidal shape, is also a popular aquatic pet.[citation needed] Occasionally, the Florida apple snail (Pomacea paludosa) is found in the aquarium trade and these are often collected in the wild from ditches and ponds in Florida.[citation needed] The giant Pomacea maculata is rarely used as an aquarium species.[citation needed]

Apple snails are often sold under the name "golden (ivory, blue, black...) mystery snail" and they are given incorrect names like Ampullarius for the genus instead of Pomacea and wrong species names like gigas instead of maculata.[citation needed]


The optimal aquarium water temperature for apple snails is between 18 to 28 °C (64 to 82 °F).[citation needed] Apple snails are more active and lively in the higher part of this temperature range. In these higher temperatures, the snails tend to eat, crawl and grow faster.[citation needed] At the lower end of the temperature range, 18 °C or 64 °F, the snails may become inactive.[citation needed]

As a pestEdit

In the 1980s, Pomacea canaliculata was introduced in Taiwan to start an escargot industry.[13] It was thought that such food culture could provide valuable proteins for farmers, who primarily live on a rice diet. However, the snails did not become a culinary success. Additionally the imported snails (like the native apple snail population, Pila) were able to transfer a parasite called Angiostrongylus cantonensis (rat lungworm). This parasite can infect humans if snails are eaten that have not been thoroughly cooked first.

Instead of becoming a valuable food source, the introduced snails escaped and became a serious threat to rice production and the native ecosystems. During the 1980s the introduced snails rapidly spread to Indonesia, Thailand, Cambodia,[14] Hong Kong, southern China, Japan and the Philippines.

Hawaii experienced the same introduction of Pomacea for culinary purposes, and its taro industry is now suffering because of it.

Genera Marisa, Pila and Pomacea (except Pomacea diffusa and native Pomacea paludosa) are already established in the US, and are considered to represent a potentially serious threat as a pest which could negatively affect agriculture, human health or commerce. Therefore, it has been suggested that these genera be given top national quarantine significance in the US.[15]

Nevertheless, apple snails are considered a delicacy in several regions of the world, and they are often sold in East and Pacific Asian markets for consumption.

As a bio-control agentEdit

Pomacea and Marisa species have been introduced to Africa and Asia in an attempt to control other medically problematic snails in the family Planorbidae: Bulinus species and Biomphalaria species, which serve as intermediate hosts for trematoda parasites.[citation needed] These parasites can cause swimmers itch and schistosomiasis, a disease that affects over 200 million people in tropical regions. One of the species introduced as bio-agent is Marisa cornuarietis; this snail competes with other snails and also directly preys on other species.[citation needed]

As a human food itemEdit

In Veracruz, Mexico, there is a subspecies of apple snail known as Pomacea patula catemacensis Baker, 1922. This subspecies is endemic to Lake Catemaco.[16] This large snail is locally known as "tegogolo" and is prized as a nutritious food item, with approximately 12 grams of protein per 100 grams of apple snail flesh according to the apple snail nutritional information. They are also low in fat and high in minerals. Only wild or specifically cultured apple snails are fit for human consumption; those found in domestic aquaria may be unsuitable.[citation needed]


  1. ^ a b c d e f g h i j k l m n o p q r s t u Hayes K. A., Cowie R. H. & Thiengo S. C. (2009). "A global phylogeny of apple snails: Gondwanan origin, generic relationships, and the influence of outgroup choice (Caenogastropoda: Ampullariidae)". Biological Journal of the Linnean Society 98(1): 61–76. doi:10.1111/j.1095-8312.2009.01246.x.
  2. ^ Gray J. E. (1824). "Zoological notices". The Philosophical Magazine and Journal 63: 274–277. page 276.
  3. ^ Strong E. E., Gargominy O., Ponder W. F. & Bouchet P. (2008). "Global Diversity of Gastropods (Gastropoda; Mollusca) in Freshwater". Hydrobiologia 595: 149–166. hdl:10088/7390 doi:10.1007/s10750-007-9012-6.
  4. ^ a b c d e f g h i Bouchet, Philippe; Rocroi, Jean-Pierre; Frýda, Jiri; Hausdorf, Bernard; Ponder, Winston; Valdés, Ángel & Warén, Anders (2005). "Classification and nomenclator of gastropod families". Malacologia. Hackenheim, Germany: ConchBooks. 47 (1–2): 1–397. ISBN 3-925919-72-4. ISSN 0076-2997.
  5. ^ Yusa, Yoichi (2007-12). "Causes of variation in sex ratio and modes of sex determination in the Mollusca—an overview*". American Malacological Bulletin. 23 (1): 89–98. doi:10.4003/0740-2783-23.1.89. ISSN 0740-2783. Check date values in: |date= (help)
  6. ^ Berthold T. (1991). Vergleichende Anatomie, Phylogenie und historische Biogeographie der Ampullariidae (Mollusca, Gastropoda). Abhandlungen des Naturwissenschaftlichen Vereins in Hamburg (in German). new series 29. Hamburg: P. Parey. pp. 256 pp. ISBN 978-3-490-15196-4.
  7. ^ Jørgensen A., Kristensen T. K. & Madsen H. (2008). "A molecular phylogeny of apple snails (Gastropoda, Caenogastropoda, Ampullariidae) with an emphasis on African species". Zoologica Scripta 37(3): 245–252. doi:10.1111/j.1463-6409.2007.00322.x.
  8. ^ Brown D. S. (1994). Freshwater Snails of Africa and their Medical Importance. Taylor & Francis. ISBN 0-7484-0026-5.
  9. ^ Harzhauser, M.; Neubauer, T. A.; Kadolsky, D.; Pickford, M.; Nordsieck, H. (2016). "Terrestrial and lacustrine gastropods from the Priabonian (upper Eocene) of the Sultanate of Oman". Paläontologische Zeitschrift 90(1): 63–99. doi:10.1007/s12542-015-0277-1
  10. ^ Neubauer, Thomas A. (2017). Doriaca Willmann, 1981 †. In: MolluscaBase (2017). Accessed through: World Register of Marine Species at on 2017-11-23
  11. ^ a b Harzhauser, M., Neubauer, T. A., Bussert, R., & Eisawi, A. A. (2017). "Ampullariid gastropods from the Palaeogene Hudi Chert Formation (Republic of the Sudan)". Journal of African Earth Sciences 129: 338–345. doi:10.1016/j.jafrearsci.2017.01.024
  12. ^ Albrecht, E. A., N. B. Carreno, and A. Castro-Vazquez. "A quantitative study of copulation and spawning in the South American apple-snail." Veliger 39.2 (1996): 142-147.
  13. ^ Halwart M. (1994). "The golden apple snail Pomacea canaliculata in Asian rice farming systems: present impact and future threat". International Journal of Pest Management. 40 (2): 199–206. doi:10.1080/09670879409371882. ISSN 0967-0874.
  14. ^ Jahn G. C.; Pheng S.; Khiev B.; Pol C. (1998). "Pest potential of the golden apple snail in Cambodia". Cambodian Journal of Agriculture. 1: 34–35.
  15. ^ Cowie R. H., Dillon R. T., Robinson D. G. & Smith J. W. (2009). "Alien non-marine snails and slugs of priority quarantine importance in the United States: A preliminary risk assessment". American Malacological Bulletin 27: 113–132. PDF Archived 16 June 2016 at the Wayback Machine.
  16. ^ Ruiz-Ramírez, Rafael; Espinosa-Chávez, Félix; Martínez-Jerónimo, Fernando (2007). "Growth and Reproduction of Pomacea patula catemacensis Baker, 1922 (Gastropoda: Ampullariidae) When Fed Calothrix sp. (Cyanobacteria)". Journal of the World Aquaculture Society. 36 (1): 87–95. doi:10.1111/j.1749-7345.2005.tb00134.x.[permanent dead link]

Further readingEdit

  • Baldia JP, Pantastico JB (1991). "Environmental impact of the golden snail (Pomacea sp.) on rice farming systems in the Philippines". Wallaceana. 65: 14–6.
  • Bieler R (1993). "Book Review (Vergleichende anatomie ... Berthold, T, 1991) and Cladistic Re-analysis". The Veliger. 36 (3): 291–7.
  • Cazzaniga NJ (April 2002). "Old species and new concepts in the taxonomy of Pomacea (Gastropoda: Ampullariidae)". Biocell. 26 (1): 71–81. PMID 12058383.
  • Cowie RH (2001). "Can snails ever be effective and safe biocontrol agents?". International Journal of Pest Management. 47 (1): 23–40. CiteSeerX doi:10.1080/09670870150215577. S2CID 51510769.
  • McClary A (1962). "Surface inspiration and ciliary feeding in Pomacea paludosa (Prosobranchia: Mesogastropoda: Ampullariidae)". Malacologia. 2 (1): 87–104.
  • Meenakshi VR (1956). "Physiology of hibernation of the apple-snail Pila virens (Lamarck)". Current Science. 10: 321–3.

External linksEdit