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|Place of origin||Colombia|
|Region or state||South America|
|Associated national cuisine||Colombia|
|Main ingredients||Corn flour, butter or margarine, eggs, cheese, sugar, leavening agent|
An almojábana is a small, bun-shaped bread having a tart flavor.
The etymology is arguably Arabic in origin. "Al" is used as the article, "mo" as in doer of action, "jabana" as in cheesy derived from habn which means cheese in Arabic (almojabana means the cheesy one).
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