Tropical fruit

There are many fruits that typically grow in warm tropical climates or equatorial areas.

Tropical fruit, including mamey sapote, mango, orange, papaya, pineapple, and sapodilla

Tropical fruits

Main category: Tropical fruit

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

A group of tropical fruit

Varieties of tropical fruit include:

• Acerola (West Indian Cherry or Barbados Cherry)
• Ackee
• Banana
• Barbadine (granadilla; maracujá-açu in Portuguese)
• Brazil nut
• Breadfruit
• Canistel
• Carambola (star fruit or five fingers)
• Cashew
• Cherimoya
• Caimito (caimite; related to the yellow abiu - egg fruit)
• Cocoa chocolate

A split coconut

• Coconut
• Coffea
• Cupuaçu
• Custard apple
• Durian
• Genipap
• Governor's plum
• Guaraná
• Guava
• Hog plum (taperebá in Portuguese)
• Jackfruit
• Longan
• Lychee
• Macadamia
• Mamey sapote (mammee apple; abricó in Portuguese)
• Mamoncillo
• Mango
• Mangosteen
• Marang
• Orange
• Papaya
• Passion fruit
• Persimmon
• Pewa (peach nut; pupunha in Portuguese)
• Pili nut
• Pineapple
• Plantain
• Pois doux (ice-cream bean; inga-cipó in Portuguese)
• Quenepa
• Pomegranate
• Pommerac (Otaheite apple; Malay apple; jambo in Portuguese)
• Pommecythere (golden apple or June plum; cajamanga or cajarana in Portuguese)
• Rambutan
• Sapodilla (naseberry)
• Soursop (graviola in Portuguese)
• Sugar apple (ata in Portuguese)
• Sweetsop
• Tamarind
• Wax apple (bell apple)
• White sapote

See also

• List of culinary fruits

External links

• Media related to Tropical fruit at Wikimedia Commons