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' Text Appearing After Image: $wk\\$ Vov/ti Vlack Magic Chocolate Cake 4 squares Bakers Un-sweetened Chocolate4 tablespoons shortening2 cups sugar2 egg yolksH cups milk % teaspoon salt 2 cups sifted Swans DownCake Flour (and besure its Swans Down!) 1 teaspoon vanilla1 teaspoon soda felt chocolate and shortening in top of a 2-quart double)iler. No creaming! Remove from boiling water and cool tokewarm. Then add sugar and mix well.Combine egg yolks with 1 cup of the milk; add to chocolate mixture and blend. Add salt and flour and beat until smooth.Add vanilla and )/% cup more of the milk and stir until smooth.Dissolve soda in remaining % cup milk. Stir quickly into bat-ter. (Batter will be thin. But tested and retested—sure tosucceed—with Swans Down!) Turn into two 9-inch layer pans which have been lined onbottoms with paper, then greased. Bake in mpderate oven(350°F.) 30 minutes, or until done. Gently fold (do not bea< 2squares Bakers Unsweetened Chocolate, melted and cooled,into seven-minute frosting after
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