Tripoline

Tripoline
Origin
Place of origin	Italy
Type	Pasta

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Tripoline is a type of ribbon pasta noodles. It is thick ribbon ridged on each side.

References

v t e Noodles

Chinese	Biangbiang Cellophane Cumian Henan braised Jook-sing Lamian Lai fun Mixian Misua Mung bean Oil Rice Rice vermicelli Saang mein Shahe fen Shrimp roe Silver needle Wonton Yi mein Youmian

Italian	Acini di pepe Agnolotti Anellini Anelli Bigoli Bucatini Campanelle Cannelloni Capellini Casoncelli Casunziei Cavatappi Cavatelli Cencioni Conchiglie Corzetti Croxetti Fagottini Farfalle Fettuccine Fiori Foglie d'ulivo Fregula Fusilli Fuži Garganelli Gemelli Lanterne Lasagne Lasagnette Linguettine Linguine Macaroni Mafalde Mafaldine Mezzelune Occhi di Lupo Orecchiette Orzo Pappardelle Passatelli Pastina Penne Pennoni Pici Pillus Pizzoccheri Radiatori Ravioli Rigatoni Rotelle Rotini Sacchettoni Sagnarelli Scialatelli Spaghetti Stringozzi Strozzapreti Tagliatelle Taglierini Tortellini Tortelloni Trenette Tripoline Trofie Vermicelli Ziti Zitoni

Japanese	Ramen Shirataki Soba Sōmen Udon

Korean	Cheonsachae Dotori Garak Jjol Naeng

Other	Alphabet pasta Bún Couscous Egg barley Farfel Halušky Maultasche Pho Ptitim Spätzle

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