Tone Bread

Not to be confused with Lavash bread.

Old Georgian bakery oven used to make Tone Bread

Tone Bread (Georgian: თონის პური Tonis Puri ) is a type of Georgian bread, baked in specific bakery called tone or torne/turne (old Georgian). The bread is served as any other bread but it tends to be more popular on special celebrations such as Easter, Christmas, New Year's Day, as well as birthdays and weddings.^[1]

References

^ Burum, Linda (1993-06-03). "MARKETS Georgia on My Mind". Los Angeles Times. http://pqasb.pqarchiver.com/latimes/access/60313622.html?dids=60313622:60313622&FMT=ABS&FMTS=ABS:FT&date=Jun+03%2C+1993&author=LINDA+BURUM&pub=Los+Angeles+Times+(pre-1997+Fulltext)&desc=MARKETS+Georgia+on+My+Mind&pqatl=google. Retrieved 2008-04-02.

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v t e Flatbreads

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Tone Bread

References

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