Template:Hong Kong bread
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- How to manage this template's visibility
- Use
{{Hong Kong bread |state=collapsed}}to show this template in its collapsed (hidden) state. - Use
{{Hong Kong bread |state=expanded}}to show this template in its expanded (fully visible) state. - Use
{{Hong Kong bread |state=autocollapse}}to show this template in its collapsed (hidden) state only if there is another template of the same type on the page. - Unless set otherwise (see state parameter within the template's code), autocollapse is the default state.
Usage
{{Hong Kong bread}}
Place the template at the end of the article, before any stub templates. If there are existing templates in the article, place this one after the older templates.
See also
Related bread navigational templates
- Varieties
- {{Bread}}
- {{Flatbreads}}
- Bread types by nation
- {{American bread}}
- {{British bread}}
- {{Chilean bread}}
- {{Chinese bread}}
- {{French bread}}
- {{Hong Kong bread}}
- {{Indian bread}}
- {{Iranian bread}}
- {{Irish bread}}
- {{Italian bread}}
- {{Japanese bread}}
- {{Jewish bread}}
- {{Mexican bread}}
- {{Pakistani bread}}
- {{Swedish bread}}
- {{Swiss bread}}
- {{Turkish bread}}
- {{United Arab Emirati bread}}
| The above documentation is transcluded from Template:Hong Kong bread/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Please add categories to the /doc subpage. Subpages of this template. |
