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Edible Oil edit

Latest comment: 2 years ago1 comment1 person in discussion

This section states the important fact that there are two kind of this oil with very different primary fatty acids, and notes that the high-oleic kind is currently the predominant one in the edible oil market. Following this is a table showing fatty acid composition without identifying which kind it is for, which is in fact it is for the non-predominent high-linoleic kind. This is very misleading. I've modified the title of this table with "high-linoleic" and added a table with the rough fatty acid composition of the high-oleic kind. It is not as detailed as the first table, coming from only one source and so not offering a min/max range, and only including the major fatty acid components, but it at least clears up what was previously grossly misleading. It could be improved later. --Ericjs (talk) 01:57, 11 November 2021 (UTC)Reply

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