In botany and agriculture, stunting describes a plant disease that results in dwarfing and loss of vigor. It may be caused by infectious or noninfectious means.[1][2][3] Stunted growth can affect foliage and crop yields, as well as eating quality in edible plants. Stunted growth can be prevented through controlling quality of seeds, soil, and proper watering practices.

Infectious edit

A stunt caused by infection can either be prevented or treated. Anti-microbial peptides may offer generalized protection against plant diseases that cause stunted growth.[4]

Noninfectious edit

Stunted growth not caused by infection may be due to a wide variety of environmental factors. Environmental factors that affect plant growth include light, temperature, water, humidity and nutrition. There may be water imbalance, poor planting practices, poor nutrition, or physical injury to the plant. Using high quality seed and soil may mitigate stunted growth.[5][6]

See also edit

References edit

  1. ^ "Tobacco - Stunted plant growth". ephytia.inra.fr. Archived from the original on 2022-02-23. Retrieved 2022-02-23.
  2. ^ "stunt | plant disease | Britannica". www.britannica.com. Archived from the original on 2022-02-27. Retrieved 2022-02-23.
  3. ^ "Stunting (Plant) - an overview | ScienceDirect Topics". www.sciencedirect.com. Archived from the original on 2022-02-23. Retrieved 2022-02-23.
  4. ^ Breen, Susan; Solomon, Peter S.; Bedon, Frank; Vincent, Delphine (2015). "Surveying the potential of secreted antimicrobial peptides to enhance plant disease resistance". Frontiers in Plant Science. 6: 900. doi:10.3389/fpls.2015.00900. ISSN 1664-462X. PMC 4621407. PMID 26579150.
  5. ^ "Stunted Growth of Vegetable Seedlings | University of Maryland Extension". extension.umd.edu. Archived from the original on 2023-02-02. Retrieved 2023-02-02.
  6. ^ Support, Extension Web (2019-01-07). "Environmental factors affecting plant growth". Ag - Community Horticulture/Landscape. Archived from the original on 2024-02-16. Retrieved 2024-02-16.