| Stearidonic acid |
|---|
 |
(6Z,9Z,12Z,15Z)-6,9,12,15-octadecatetraenoic acid
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| Identifiers |
|---|
| CAS number |
20290-75-9 N |
| PubChem |
5312508 |
| ChemSpider |
4471933 Y |
| ChEBI |
CHEBI:32389 Y |
| ChEMBL |
CHEMBL484430 Y |
| Jmol-3D images |
Image 1 |
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O=C(O)CCCC\C=C/C\C=C/C\C=C/C\C=C/CC
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InChI=1S/C18H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10,12-13H,2,5,8,11,14-17H2,1H3,(H,19,20)/b4-3-,7-6-,10-9-,13-12- Y
Key: JIWBIWFOSCKQMA-LTKCOYKYSA-N Y
InChI=1/C18H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10,12-13H,2,5,8,11,14-17H2,1H3,(H,19,20)/b4-3-,7-6-,10-9-,13-12-
Key: JIWBIWFOSCKQMA-LTKCOYKYBT
|
| Properties |
|---|
| Molecular formula |
C18H28O2 |
| Molar mass |
276.40 g/mol |
N (verify) (what is: Y/ N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
| Infobox references |
Stearidonic acid (SDA) is an ω-3 fatty acid, sometimes called moroctic acid. It is biosynthesized from alpha-linolenic acid by the enzyme delta-6-desaturase. Natural sources of this fatty acid are the seed oils of hemp, blackcurrant, corn gromwell[1] and echium, and the cyanobacterium Spirulina.