This article relies largely or entirely on a single source. (February 2024) |
Zuppa alla modenese is an Italian soup made with stock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg and croutons.[1]
| Type | Soup |
|---|---|
| Place of origin | Italy |
| Region or state | Modena |
| Main ingredients | Stock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg, croutons |
See also edit
References edit
- ^ Almanacco italiano (in Italian). H. Bemporad & figlio. 1902. p. 362.
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |