|Alternative name(s)||Soam papdi, patisa|
|Place of origin||India|
|Main ingredient(s)||Gram flour, sugar, flour, ghee, milk, cardamom|
Soan papdi or soam papdi or sonpapri or sanpapdi or patisa is a popular South Asian (India, Bangladesh, Pakistan, Nepal) sweet. It is usually square in shape or served as flakes, and has a crisp and flaky texture.
This sweet is commonly sold in streets which attracts kids a lot. The Origin place of sohan papdi is a small town called Najibabad of the district bijnor in the state of Uttar Pradesh.
Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more hard and dark in color, Soan papdi is very soft like fibre or flakes.
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