Pastéis de Bacalhau
Bolinhos de bacalhau (name in Northern Portugal and Brazil; literally "codfish cakes") or pastéis de bacalhau (name in Southern Portugal, particularly in the Lisbon area; literally "codfish pasties") are a typical dish made up of potatoes, bacalhau (codfish), eggs, parsley, and some other minor ingredients. The bolinhos or pastéis de bacalhau are deep fried and served before meals or as a meal itself (usually served with rice).
It is called Accras de morue in French Antilles.
- Michael Sommers (10 November 2009). Moon Rio de Janeiro. Avalon Travel. p. 132. ISBN 978-1-59880-248-1. Retrieved 3 April 2012.
- Jean Anderson (21 June 1994). The food of Portugal. HarperCollins. p. 38. ISBN 978-0-688-13415-0. Retrieved 3 April 2012.
- Fodor's (28 June 2011). Fodor's Portugal. Random House Digital, Inc. p. 78. ISBN 978-0-307-48062-0. Retrieved 3 April 2012.
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