Péla (dish)
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This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (February 2013) |
| Origin | |
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| Place of origin | France |
| Region or state | Savoy |
| Details | |
| Main ingredient(s) | Potatoes, Reblochon |
Péla is a French dish from the Savoy region, made with potatoes and Reblochon cheese. It is similar to Tartiflette.
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