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Opekance (dialectically bobáľky, pupáky, pupáčiky or pupáčky), in Slovak, are small balls of yeast dough baked in a baking dish so that they are gently pressed together. In singular it is opekanec (dialectically bobáľka, pupák, pupáčik or pupáčka).
Christmas opekance edit
In Slovakia, they are usually served as a fasting food during Day before Christmas or as a special dish for Christmas Eve dinner.[1] It is a floury food in the form of baked and scalded pieces.[2] Traditionally, they are poured with hot milk and sprinkled with ground nuts, poppy seeds, quark or other sprinkles mixed with sugar. Sliced rolls can also be used as a substitute for leavened opekance.[1][3]
See also edit
References edit
- ^ a b "Sladké Vianoce na záhorácky spôsob". Drive Magazine (in Slovak). 2020-12-12. Retrieved 2022-11-04.
- ^ „opekanec“. In: Krátky slovník slovenského jazyka. Red. J. Kačala – M. Pisárčiková – M. Považaj. 4. supplemented and revised edition. Bratislava: Veda 2003. 985 s. ISBN 80-224-0750-X (collective of autors: J. Doruľa, J. Kačala, M. Marsinová, I. Masár, Š. Michalus, Š. Peciar, M. Pisárčiková, M. Považaj, V. Slivková, E. Smiešková, E. Tibenská, M. Urbančok)
- ^ Enjoy (2016-12-22). "Najfantastickejšie koláčiky a vianočné jedlá". Piešťanský denník (in Slovak). Retrieved 2022-11-04.