Obi Non

Obi non, or Lepyoshka, is a kind of flatbread pastry in Uzbek and Afghan cuisine. They are shaped like a disc and thicker than naan. Obi non are baked in special hand-built clay ovens called tandyr.[1][2]

See also

References

  1. ^ "Obi-Non (Lepyoshka)". http://www.orexca.com/. http://www.orexca.com/cuisine_non.shtml. Retrieved 20 February 2010. 
  2. ^ Mehnat. "Uzbek National Cuisine". http://www.uzbekcuisine.com/breads.html. Retrieved 20 February 2010. 
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