Maryland wine is wine made in the U.S. state of Maryland. The industry has grown rapidly since the first winery in Maryland, Boordy Vineyards, opened in 1945.[4] It is estimated that the industry contributes $50 million annually to the Maryland economy.[5]

Maryland
Wine region
Official nameState of Maryland
TypeU.S. state
Year established1788
Years of wine industry17th century - present
CountryUSA
Sub-regionsCatoctin AVA, Cumberland Valley AVA, Linganore AVA
Climate regionHumid subtropical/continental
Total area12,407 square miles (32,134 km2)
Size of planted vineyards250 acres (101 ha)[1]
Grapes producedAlbariño, Arneis, Auxerrois blanc, Barbera, Blaufränkisch, Cabernet Franc, Cabernet Sauvignon, Carignan, Carménère, Chardonnay, Chenin blanc, Dolcetto, Gewürztraminer, Malbec, Malvasia, Marsanne, Merlot, Montepulciano, Mourvèdre, Müller-Thurgau, Muscat, Muscat of Alexandria, Muscat blanc, Nebbiolo, Nero d'Avola, Pais, Petit Manseng, Pinot Meunier, Petite Sirah, Petit Verdot, Pinot blanc, Pinot grigio, Pinot noir, Pinotage, Riesling, Rkatsiteli, Roussanne, Ruby Cabernet, Rubired, Sauvignon blanc, Sangiovese, Sémillon, Sultana, Symphony, Syrah, Tannat, Tempranillo, Tinta Barroca, Tinta Cão, Touriga Franca, Touriga Nacional, Trebbiano, Viognier, Zinfandel[2]
No. of wineriesOver 80[3]

History edit

 
A Cabernet Franc from Boordy Vineyards.

The state's history of viticulture begins in 1648 with the earliest recorded instance of winemaking in Maryland.[6] Fourteen years later, the first European grapes planted in Maryland were deposited in 200 acres (80.9 ha) on the east bank of St. Marys River.[7] It was not until the 1930s that Philip Wagner, a columnist with the Baltimore Sun, published American Wines and How to Make Them. The book was later revised as Grapes Into Wine and became the definitive book on winemaking in America.[8]

The 1980s proved to be a definitive decade for the industry. In 1981, the Maryland Grape Growers Association was formed,[9] followed by the Maryland Wineries Association in 1984.[3] That same year, the Maryland Wine Festival was held for the first time and the Maryland Winery and Grape Growers Advisory Board was formed.[10]

In 2000, the Maryland State Legislature passed Maryland House Bill 414, allowing state wineries to sell wine by the glass at the winery and to bring product onto retail licensed premises for promotional activities. A record crowd of more than 25,000 attended the Maryland Wine Festival and Maryland wineries sold a record 86,954 US gallons (329,157 L) of wine.[11]

Throughout the years that followed, the industry saw many changes as well as growing success. The instigator of such success was the Maryland Wineries Association's first-ever major cooperative marketing campaign, "Ask For Maryland Wine."[12]

Wine regions edit

Maryland has four distinct growing regions, allowing for a wide diversity of grape varieties that will thrive throughout the State.

Piedmont Plateau edit

A majority of the state's vineyards are planted in Central Maryland, from the foothills west of Frederick, Maryland to the head of the Chesapeake Bay.[13] The state's oldest wineries are located in the Piedmont Plateau as well as the Frederick Wine Trail and Mason-Dixon Wine Trail. There are clusters of wineries around Westminster and north of Baltimore.[13] Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay and Pinot gris are planted, which consists of Harford, Baltimore, Carroll, Howard, Montgomery and Frederick Counties.

Eastern Shore edit

The Eastern Shore is known for its warm days and cool nights. The soil is sandy and well-drained, and the climate is moderated by the Chesapeake Bay. A wide variety of grapes are growing throughout the Upper Shore (Cecil, Kent and Queen Anne's Counties), Mid Shore (Talbot, Dorchester and Caroline Counties) and Lower Shore (Somerset, Worcester and Wicomico Counties).

Southern plain edit

Southern Maryland gets hot, and stays hot night and day for most of the summer. This may not be good for some varieties, but many Southern Italian and other Mediterranean varieties are found growing in the region. Barbera, Sangiovese, Montepulciano, Chardonnay, Vidal, Blaufrankisch, Symphony and other varieties are planted in the region, which consists of Anne Arundel, Prince George's, Calvert, Charles and St. Mary's Counties.

Western mountain edit

Western Maryland plays host to a number of vineyards and two wineries. Grapes in this region must be more cold-hardy and able to withstand long winters and a short growing season. Varieties such as Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Chardonnay, Norton/Cynthiana, Chambourcin, Vidal and Seyval are found in the region. The region consists of Washington, Allegany and Garrett Counties.

Prominent figures edit

Phillip M. Wagner is still considered a very prominent figure for those in the amateur and commercial sides of wine making. Wagner is the author of Grapes into Wine and several other books having to do specifically with North American wine making.[14] Including several revisions of his original book "American Wines and How to Make Them" originally published in 1933. He was also the founder of Maryland's own Boordy Vineyards where he experimented with various wine making techniques most notably hybridization of grapes. Wagner's literary career includes serving as the editor of the Baltimore Sun newspaper and writing a biography of fellow Sun editor, H.L. Mencken. He died December 29, 1996.[15]

Maryland Wine Festival edit

The Maryland Wine Festival is a wine festival that showcases Maryland wine on the third weekend of September annually. The festival was established in 1984 in Union Mills, Maryland and has been held at the Carroll County Farm Museum in Westminster, Maryland since 1985. It is one of the oldest and largest wine festivals on the East Coast, hosting over 25,000 people and featuring more than 200 wines for sampling each year.

Wine Industry edit

A growing number of for-profit and non-profit organizations have been established since the 1980s to help promote Maryland Wine. Two of the more well known organizations are the Maryland Grape Growers Association and the Maryland Wineries Association. The number of vineyards and wineries in Maryland grow each year. As of 2019 there are over 80 registered vineyards and wineries in the state.

Maryland Vineyards/Wineries[16]
Antietam Creek Vineyards
Autrey Vineyards
Balla Cloiche Vineyards
Basignani Winery (1986)
Big Cork Vineyards
Birch View Vineyard
Black Ankle Vineyards
Blue Mountain Wine Crafters
Bonita Winery & Vineyard
Boordy Vineyards (1945)
Bordeleau Winery
Broken Spoke Vineyard & Winery
Cabin Vineyard
Casa Carmen Winery
Cassinelli Winery & Vineyards
Catoctin Breeze Vineyard
Celebration Cellars Winery
Charis Winery
Chateau Bu De
Clovelly Vineyard
Cool Ridge Vineyard
Costa Ventosa Winery
Cove Point Winery
Crow Vineyard
Dejon Vineyards
Detour Vineyard And Winery
Dove Valley Vineyard
Dragonfly Vineyard
Dry Seneca Creek Vineyards
Far Eastern Shore Winery
Fridays Creek Winery
Frog Eye Vineyard
Galloping Goose Vineyards
Gemeny Winery & Vineyard
Generations Vineyard
Great Frogs Vineyard
Great Shoals Winery
Harford Vineyard
Harmony Vineyards And Winery
Heimbuch Estate Vineyards
Hidden Hills Winery
Janemark Winery & Vineyard
Knob Hall Winery
La Felicetta Vineyard & Wine Cellars
Lands Point Winery & Vineyards
Layton's Chance Vineyard & Winery
Legends Vineyard
Linganore Wine Cellars
Links Bridge Vineyards
Little Ashby Vineyards
Love Point Vineyards And Winery
Mark Cascia Vineyards
Mazzaroth Vineyard
Morning Song Vineyards
Mount Felix Winery
New Market Plains Vineyard
Old Westminster Vineyard
Olney Winery At Stone House Square
Perigeaux Vineyards And Winery
Port Of Leonardtown Winery
Red Heifer Winery
Robin Hill Farm And Vineyards
Romano Vineyard & Winery
Royal Rabbit Vineyards
Running Hare Vineyard
Salisa Winery And Vineyard
Serpent Ridge Vineyard
Shelton Vineyards
Solomons Island Winery
Springfield Manor Winery & Distillery
St. Michaels Winery
Still Creek Vineyards
Stonemur Winery
Sugarloaf Mountain Vineyard
Terrapin Station Winery
The Loew Vineyards
The Urban Winery
The Vineyards At Dodon
The Winery At Olney
Tidewater Vineyards
Tilmon'S Island Winery
Toasted Goat Winery
Turkey Point Vineyard
Whistle Stop Winery
Windmill Creek Vineyard And Winery
Windridge Vineyards
Woodhall Vineyards And Wine Cellars
Xella Winery And Vineyard

See also edit

References edit

  1. ^ "Maryland: Appellation Profile". Appellation America. 2007. Archived from the original on April 5, 2015. Retrieved November 28, 2007.
  2. ^ Robinson, Jancis (October 24, 1996). Jancis Robinson's Guide to Wine Grapes. Oxford University Press. ISBN 0-19-860098-4.
  3. ^ a b "Maryland Wineries". Maryland Wineries Association·. Retrieved April 22, 2021.
  4. ^ "Boordy Vineyards". Maryland Wineries Association. 2008. Archived from the original on June 10, 2008. Retrieved June 18, 2008.
  5. ^ "Maryland Wine Industry Statistics". 2008. Archived from the original on June 16, 2008. Retrieved June 18, 2008.
  6. ^ "The History of MD Wine". June 18, 2008. Archived from the original on March 3, 2016. Retrieved May 27, 2017.
  7. ^ Lukacs, Paul (2005). American Vintage: The Rise of American Wine. ISBN 0-393-32516-4.
  8. ^ Pinney, Thomas (September 3, 2007). A History of Wine in America: From Prohibition to the Present (First ed.). University of California Press. ISBN 978-0520254305.
  9. ^ "Maryland Grape Growers Association". Retrieved June 18, 2008.
  10. ^ "The History of MD Wine". June 18, 2008. Archived from the original on March 3, 2016. Retrieved May 27, 2017.
  11. ^ Adams, Leon D.; Novak, Bridgett (August 1, 1990). The Wines of America. McGraw-Hil. ISBN 0-07-000332-7.
  12. ^ "Maryland Wineries Association - A non-profit trade association representing member wineries in Maryland". Maryland Wineries Association. Retrieved May 27, 2017.
  13. ^ a b Atticks, Kevin (December 12, 1998). Discovering Maryland Wineries (First ed.). Resonant Publishing. ISBN 0-9668716-0-X.
  14. ^ Wagner, Philip M. (June 12, 1976). Grapes into Wine: The Art of Wine Making in America. Knopf Publishing Group. ISBN 978-0394731728.
  15. ^ Prial, Frank J. (January 3, 1997). "Philip M. Wagner, 92, Wine Maker Who Introduced Hybrids". The New York Times. Archived from the original on November 9, 2012. Retrieved May 27, 2017.
  16. ^ "Wine Producers and Blenders". Alcohol and Tobacco Tax and Trade Bureau. Department of the Treasury. April 19, 2021.

External links edit