This article needs additional citations for verification. (August 2022) |
Mücver is a Turkish fritter or pancake, made from grated zucchini. They are typically pan-fried in oil and their batter often includes a mixture of eggs, onion, dill, parsley, flour, and sometimes potatoes and cheese (beyaz peynir or kaşar). They are similar to Jewish latkes and potato pancakes from various cultures.
.jpg) | |
| Alternative names | Mucver |
|---|---|
| Type | Pancake |
| Serving temperature | Hot |
| Main ingredients | Grated zucchini (courgette) or potatoes, egg, onion, dill and cheese and flour. |
History edit
Though mücver is currently known as a vegetable patty made with zucchini, in the Ottoman cuisine, it used to be known as a cooking technique. Written as mücmer in Ottoman records, it transformed into mücver in modern Turkish.[1]
See also edit
- List of fried dough foods
- Latke – Jewish potato pancake dish
- Vada – Category of savoury fried snacks from India
- Potato pancake – Shallow-fried pancakes of grated or ground potato
- Domates mücveri – Turkish appetizer
References edit
- ^ withbeyond.com. "Vegetable Patties in Ottoman Cuisine". Skylife.
External links edit
Media related to Mücver at Wikimedia Commons
| External videos | |
|---|---|
 [1] |
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |