Mâconnais cheese

Maconnais is a small cheese produced in the French region of Burgundy.[1] It is made from either goat's milk[2] or a combination of goat's and cow's milk.[1] Maconnais gained AOC certification in 2005.[1]

A typical Maconnais is approximately two inches square by one and a quarter inches thick.[2]

References

  1. ^ a b c Harbutt, Juliet. The World Cheese Book, Penguin, 2009, p. 67. ISBN 0-7566-6218-4
  2. ^ a b Doane, Charles Francis, and Huron Willis Lawson, Varieties of Cheese: Descriptions and Analyses, U.S. Dept. of Agriculture, Bureau of Animal Industry, 1911, p. 36.


Stub icon This cheese-related article is a stub. You can help Wikipedia by expanding it.
Last modified on 15 January 2013, at 14:20