Laura Chenel (born 1948–1949)[1] is a cheese maker who was America's first commercial producer of goat cheese, and helped to popularize goat cheese in America. In 1979, she began producing chèvre in the Bay Area town of Sebastopol, California, after a fact-finding trip to visit goat cheese producers in France. After several months of working to sell her product to local markets (with mixed success, due to American unfamiliarity with goat cheeses at the time), she received her first major opportunity when Alice Waters of Chez Panisse in Berkeley, California placed a standing order for her cheese in 1980. Waters listed the cheese by name on her menu (as "Laura Chenel's Chèvre", in what may have been the first American instance of goat cheese salad), which provided Chenel with a great deal of publicity. Eventually, her operation would grow to sell over two million pounds of cheese per year.[2] The company primarily manufactures fresh chèvre, although aged cheeses make up roughly 10% of its business. In 2006, Chenel sold the company to the Rians Group fr, a French corporation which has purchased multiple small farming operations, while retaining ownership of her herd of five hundred goats.[1]
Laura Chenel | |
|---|---|
| Born | 1948 or 1949 (age 74–75) |
See also edit
References edit
- ^ a b Severson, Kim (2006-10-18). "For American Chèvre, an Era Ends". New York Times. Retrieved 2007-10-14.
- ^ Kamp, David (2006). The United States of Arugula. New York: Broadway Books. ISBN 978-0-7679-1579-3.
External links edit
 | This biographical article about a foodie, restaurateur or gourmand is a stub. You can help Wikipedia by expanding it. |
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |