Larb
- For the Ute Ceremonial Tobacco that causes mild intoxication when smoked, see Larb (Ute Tobacco).
Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap [lâːp], also spelled laap, larp, laab) is a type of Lao meat salad. It is most often made with chicken, beef, duck, turkey, pork or even fish, flavored with fish sauce and lime juice and leaves. The meat can be either raw or cooked; it is minced and mixed with chilli, mint and, optionally, assorted vegetables. Roughly ground toasted rice (kao kua) is also a very important component of the dish. The dish is served at room temperature and usually with a serving of sticky rice as is customary in Laos.[1] A common variation is neu-ah nam tok ("waterfall beef" but it could mean the dripping of meat juice during the grilling as well), in which beef is cut into thin strips instead of using ground beef.
Larb is the national dish of Laos and its popularity has spread to Northeastern Thailand, where the cuisine is heavily influenced by Laos. It is quite common to see this popular Lao meat salad served at Lao and Thai restaurants.
There is also a variant from Northern Thailand which does not use lime or fish sauce, but rather other local condiments for flavor and seasoning. "Larb pla" (Thai: ลาบปลา)[2] is one kind of larb which made of minced fish mixed with spices. There is a kind of larb called lu (Thai: หลู้)[3], which made of minced raw beef mixed with blood, bile and spices. Lu is usually eaten with vegetables and often served with beer or the local moonshine called lao khao.
Nam tok
(Lao: ນ້ຳຕົກ) means "waterfall" in the Lao language and it refers to a popular Lao and Isan meat dish commonly known as Ping Sin Nam Tok (Laos) or Nuea Yang Nam Tok (Thailand) meaning "Grilled Waterfall Beef". This dish is similar to the popular Lao minced meat dish called larb, however the grilled meat in nam tok is sliced. It can also be made with pork and it is then called mu nam tok. In the modern quick version of this dish the meat is not grilled but boiled or fried for a very short time.
See also
References
- Information about larb in traditional Laotian cuisine
- Information about "ลาบ" from northern Thailand(Thai)
External links
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