Kulcha

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Kulcha

Kulcha with chole from India
Origin
Place of origin	India
Region or state	Punjab
Details
Type	Flatbread
Main ingredient(s)	Maida flour

Kulcha (Urdu: کلچه, Hindi: कुलचा; Punjabi: ਕੁਲਚਾ) kulcā is a type of leavened Indian flatbread made from maida (wheat flour). It is particularly popular in India and Pakistan, and is usually eaten with chole.

Kulcha is a typical Punjabi recipe, originating in Punjab. Amritsar is known for its Amritsari kulchas or Amritsari naan. Flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown. When baked, it is usually rubbed with butter, and then eaten with spicy chole (chickpea curry).^[1]

References

See also

• Roti
• Naan
• Puri
• Bhatoora
• Chole bhature

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