Kuih kochi

      Kuih kochi
      Kuih Kochi.jpg
      Kuih kochi in Singapore.
      Origin
      Place of origin Malaysia
      Details
      Type Dumpling
      Main ingredient(s) Glutinous rice flour

      Kuih kochi (also known as passover cake in English) is a Malaysian dumpling made from ground unpolished glutinous rice. For the Eurasians in Malaysia and Singapore, this snack is often sold at funerals. The black colour of the unpolished rice symbolises death, while the sweet filling represents resurrection.

      Last modified on 10 January 2013, at 07:07