Killepitsch is a herbal liqueur from Düsseldorf, Germany. It is a blood red colour and is flavoured with fruits, berries, herbs and spices. Its alcohol content is 42% by volume.[1] Killepitsch has been produced by Busch family of Düsseldorf since 1858.[2]
See also edit
References edit
- ^ Spirits Review Killepitsch Liqueur Review Retrieved on September 12, 2022
- ^ "Killepitsch". Bier & Wein Versand. Retrieved 14 September 2020.
External links edit
Look up killepitsch in Wiktionary, the free dictionary.
Wikibooks Cookbook has a recipe/module on
 | This distilled beverage–related article is a stub. You can help Wikipedia by expanding it. |