Kattama
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| Origin | |
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| Alternative name(s) | Katmer, gambir |
| Type | Bread |
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This article does not cite any references or sources. (September 2011) |
Kattama (Kazakh: қаттама, Kyrgyz: каттама, both Kazakh pronunciation: [qɑttɑmɑ]), Katlama, Katmer (Turkish: katmer), or gambir (Mongolian: гамбир IPA: [ɢæmʲbʲĭɾ]) is fried layered bread common in the cuisines of Central Asia.
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