Hoosh (occasionally spelt hooch[1]) is a thick stew made from pemmican (a mix of dried meat, fat, and cereal)[2] or other meat, thickener such as ground biscuits, and water.[3][4][5] It was the common food of early twentieth century Antarctic expeditions, used, for example, by the expeditions of Robert Falcon Scott (1910–1913) and Ernest Shackleton (1914–1916).[6][7]
| Alternative names | Hooch |
|---|---|
| Type | Stew |
| Main ingredients | Pemmican (dried meat, fat, cereal) |
Sometimes, the term was also used for mixed food rations for ponies and mules (e.g. in The Worst Journey in the World by Apsley Cherry-Garrard).
See also edit
References edit
- ^ Ponting, Herbert. "Sledging rations". Antarctica Extreme Wilderness. Royal Geographical Society. Archived from the original on 2007-09-30. Retrieved 2007-04-25.
- ^ Beau Riffenburgh: Nimrod, (Übersetzt von Sebastian Vogel), Berlin Verlag, Berlin 2006, ISBN 3-8270-0530-2, p. 114.
- ^ "Antarctic English..." Lingua Franca. ABC. 2002-01-05. Retrieved 2007-03-12.
- ^ "Antarctic Expedition: Glossary". National Zoological Park. Archived from the original on 2007-03-21. Retrieved 2007-03-12.
- ^ Hince, Bernadette (2000). The Antarctic Dictionary: A Complete Guide to Antarctic English. CSIRO Publishing. p. 169. ISBN 0-9577471-1-X.
- ^ Priestly, Raymond E. (January 1914). "Work and Adventures of the Northern Party of Captain Scott's Antarctic Expedition, 1910-1913" (PDF). The Geographical Journal. 43 (1). The Geographical Journal, Vol. 43, No. 1: 1–14. doi:10.2307/1778808. JSTOR 1778808.
- ^ "Ask Adventure". National Geographic Adventure. February 2004. Archived from the original on 2007-01-31. Retrieved 2007-03-12.
Further reading edit
- Anthony, Jason C. (2012). Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine. Lincoln, Neb.: University of Nebraska Press. ISBN 978-0-8032-2666-1.
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