Health at Every Size

Health at Every Size (HAES) is a belief system that focuses on intuitive eating and pleasurable physical activity rather than dieting and weight loss. It was conceived by Linda Bacon in 2005.[1]

Overview

The major components of HAES are:

  1. Self-Acceptance: Affirmation and reinforcement of human beauty and worth irrespective of differences in weight, physical size and shape.
  2. Physical Activity: Support for increasing social, pleasure-based movement for enjoyment and enhanced quality of life.
  3. Normalized Eating: Support for discarding externally-imposed rules and regimens for eating and attaining a more peaceful relationship with food by relearning to eat in response to physiological hunger and fullness cues.[2]

Health at Every Size also acknowledges the social, emotional, spiritual, and physical factors that affect health and happiness.[3]

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HAES and the fat acceptance movement

HAES is promoted within the fat acceptance movement as an alternative to weight-loss dieting.[4][5]

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Scientific evidence

Recent evidence from scientific studies have provided rationales for a shift in focus in health management from a weight loss to a weight-neutral outcome.[6] In 2005, a study of around 3000 Finns over an 18-year period showed that weight loss from dieting can result in increased mortality, while those who maintained their weight fared the best.[7][8] Similar conclusion is drawn by other studies where intentional weight loss is found to be associated with slightly increased mortality for healthy individuals and the slightly overweight but not obese.[9][6][10] This may reflect the loss of subcutaneous fat and beneficial mass from organs and muscle in addition to visceral fat when there is a sudden and dramatic weight loss.[8] Intentional weight loss appears to be of benefit only to those classified as unhealthy; for those who are obese but otherwise healthy the effect of weight loss is neutral.[9] Good nutrition, social support, access to medical care, and exercise lower health risks, regardless of whether weight loss occurs.[11]

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References

  1. ^ Reel, Justine. Eating Disorders: An Encyclopedia of Causes, Treatment, and Prevention. p. 231. 
  2. ^ Robison, Jon (2005). "Health at Every Size: Toward a New Paradigm of Weight and Health". Medscape General Medicine 7 (3): 13. PMC 1681635. PMID 16369239. 
  3. ^ Robison, Jon; Kelly Putnam, Laura McKibbin (2007). "Health At Every Size: a compassionate, effective approach for helping individuals with weight-related concerns--Part II". American Association of Occupational Health Nurses 55 (5): 185–192. 
  4. ^ "NAAFA Policy Recommendations". National Association to Advance Fat Acceptance. 
  5. ^ "Activists See Diet Industry as Drain on Money, Self-Esteem". USA Today. Associated Press. August 2, 2004. 
  6. ^ a b Bacon L, Aphramor L. (2011). "Weight science: evaluating the evidence for a paradigm shift". Nutr J 10:9. PMC 3041737. 
  7. ^ Sørensen TI, Rissanen A, Korkeila M, Kaprio J (2005). "Intention to Lose Weight, Weight Changes, and 18-y Mortality in Overweight Individuals without Co-Morbidities". PLoS Medicine 2 (6; e171). PMC 1160579. 
  8. ^ a b Kendall Powell (2007 May 31). "The Two Faces of Fat". Nature 447 (7144): 525–7. PMID 17538594. 
  9. ^ a b Harrington M, Gibson S, Cottrell RC (2009). A review and meta-analysis of the effect of weight loss on all-cause mortality risk 22 (1). pp. 93–108. PMID 19555520.  Text "Nutr Res Rev. " ignored (help)
  10. ^ Ingram DD, Mussolino ME. (2010). "Weight loss from maximum body weight and mortality: the Third National Health and Nutrition Examination Survey Linked Mortality File". Int J Obes 34: 1044–1050. PMID 20212495. 
  11. ^ The Fat Studies Reader. p. 49. 
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Further reading

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Last modified on 26 April 2013, at 16:04