Portal:Germany

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Welcome to the Germany Portal!
Willkommen im Deutschland-Portal!

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Location of Germany within Europe 

Germany (German: Deutschland), officially the Federal Republic of Germany, is a country in Central and Western Europe, lying between the Baltic and North Seas to the north and the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.

Germany includes 16 constituent states, covers an area of 357,578 square kilometres (138,062 sq mi) and has a largely temperate seasonal climate. With 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralized country. Its capital and largest metropolis is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.

In 1871, Germany became a nation-state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the Revolution of 1918–19, the empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II, and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.

Today, Germany is a federal parliamentary republic led by a chancellor. It is a great power with a strong economy. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...

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Christ lag in Todesbanden, autograph of soprano voice
Christ lag in Todesbanden, autograph of soprano voice

Christ lag in Todes Banden (also spelled Todesbanden; "Christ lay in death's bonds" or "Christ lay in the snares of death"), BWV 4, is a cantata for Easter by German composer Johann Sebastian Bach, one of his earliest church cantatas. It is agreed to be an early work partly for stylistic reasons and partly because there is evidence that it was probably written for a performance in 1707. Bach went on to complete many other works in the same genre, contributing complete cantata cycles for all occasions of the liturgical year. John Eliot Gardiner described it as Bach's "first-known attempt at painting narrative in music".

Christ lag in Todes Banden is a chorale cantata, a style in which both text and music are based on a hymn. In this instance, the source was Martin Luther's hymn of the same name, the main hymn for Easter in the Lutheran church. The composition is based on the seven stanzas of the hymn and its tune, which was derived from Medieval models. Bach used the unchanged words of a stanza of the chorale in each of the seven vocal movements, in the format of chorale variations per omnes versus (for all stanzas), and he used its tune as a cantus firmus. After an opening sinfonia, the variations are arranged symmetrically: chorus–duet–solo–chorus–solo–duet–chorus, with the focus on the central fourth stanza about the battle between Life and Death. All movements are in E minor, and Bach achieves variety and intensifies the meaning of the text through many musical forms and techniques. (Full article...)

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Anniversaries for May 6

The Hindenburg burning
The Hindenburg burning

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Berliner Weisse (German: Berliner Weiße, pronounced [bɛʁˌliːnɐ ˈvaɪ̯sə] ) is a cloudy, sour beer of around 3.5% alcohol by volume. It is a regional variation of the wheat beer style from Northern Germany, dating back to at least the 16th century. It can be made from combinations of malted barley and wheat, with the stipulation that the malts are kilned at very low temperatures or even air-dried to minimise colour formation. The fermentation takes place with a mixture of yeast (Saccharomyces cerevisiae and Brettanomyces) and lactic acid bacteria, a prerequisite that creates the lactic acid taste, a distinguishing feature of Berliner Weisse. By the late 19th century, Berliner Weisse was the most popular alcoholic drink in Berlin, with up to fifty breweries producing it. By the late 20th century, there were only two breweries left in Berlin producing the beer. (Full article...)

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