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Summary
| Description |
English: Cells of the food spoilage yeast Zygosaccharomyces bailii. The bright field image was taken at 100x magnification, using the epifluorescence microscope Zeiss Axiovert 135 TV. The cells were suspended in a Sabouraud medium at room temperature. |
| Date | |
| Source | Own work |
| Author | DTDT |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:07, 12 September 2012 | | 690 × 516 (135 KB) | Songchau | {{Information |Description ={{en|1=Cells of the food spoilage yeast Zygosaccharomyces bailii (bright field image at 100x magnification)}} |Source =own |Author =DTDT |Date =2010-09-10 |Permission = |other_versions = }} |
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