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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 17:09, 17 December 2005 | 1,600 × 1,200 (552 KB) | Donarreiskoffer | Morocco, Spices {{donarreiskoffer}} |
File usage
More than 100 pages use this file. The following list shows the first 100 pages that use this file only. A full list is available.
- Talk:Allspice
- Talk:Anise
- Talk:Annatto
- Talk:Asafoetida
- Talk:Basil
- Talk:Bay leaf
- Talk:Black cardamom
- Talk:Black pepper
- Talk:Boldo
- Talk:Borage
- Talk:Bouquet garni
- Talk:Buknu
- Talk:Camphora officinarum
- Talk:Cardamom
- Talk:Cayenne pepper
- Talk:Chaat masala
- Talk:Chervil
- Talk:Chives
- Talk:Cicely
- Talk:Cinnamomum cassia
- Talk:Cinnamon
- Talk:Clove
- Talk:Coriander
- Talk:Coriander (plant)
- Talk:Cryptotaenia
- Talk:Cumin
- Talk:Curry powder
- Talk:Curry tree
- Talk:Cymbopogon
- Talk:Dill
- Talk:Fennel
- Talk:Fenugreek
- Talk:Five-spice powder
- Talk:Galium odoratum
- Talk:Garam masala
- Talk:Garlic
- Talk:Ginger
- Talk:Gruit
- Talk:Hemp
- Talk:Herb
- Talk:Herbes de Provence
- Talk:History of saffron
- Talk:Holy Basil
- Talk:Horseradish
- Talk:Houttuynia cordata
- Talk:Hyssopus (plant)
- Talk:Illicium verum
- Talk:Jerk (cooking)
- Talk:Juniper berry
- Talk:Lavandula angustifolia
- Talk:Limnophila aromatica
- Talk:List of Australian herbs and spices
- Talk:List of culinary herbs and spices
- Talk:Long pepper
- Talk:Mahleb
- Talk:Marjoram
- Talk:McCormick & Company
- Talk:Mentha
- Talk:Mustard oil
- Talk:Nigella sativa
- Talk:Niter kibbeh
- Talk:Nutmeg
- Talk:Ocimum
- Talk:Ocimum tenuiflorum
- Talk:Old Bay Seasoning
- Talk:Oregano
- Talk:Panch phoron
- Talk:Paprika
- Talk:Parsley
- Talk:Perilla (culinary)
- Talk:Persicaria odorata
- Talk:Preservative
- Talk:Ras el hanout
- Talk:Rose hip
- Talk:Rosemary
- Talk:Ruta graveolens
- Talk:Saffron
- Talk:Salvia officinalis
- Talk:Schinus terebinthifolia
- Talk:Seasoning
- Talk:Sesame
- Talk:Shiso
- Talk:Sichuan pepper
- Talk:Smilax ornata
- Talk:Sorrel
- Talk:Spice
- Talk:Spice trade
- Talk:Sumac
- Talk:Tarragon
- Talk:Tempering (Spices)
- Talk:Thyme
- Talk:Turmeric
- Talk:Use of saffron
- Talk:Vanilla
- Talk:Za'atar
- Talk:Zest (ingredient)
- User:Nihonjoe/Userboxen
- User:Urania3
- Wikipedia talk:WikiProject Food and drink/Herbs and Spices task force
- Template talk:Culinary herbs and spices
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