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Summary
| Description |
English: The procedure for making vol-au-vents, also known as patty cases. |
| Date | |
| Source |
Original publication: Savoury Pastry: Savoury Dish and Raised Pies, Pork Pies, Patties, Vol-au-vents, Mincemeats and Pies, and Miscellaneous Savoury Pastries |
| Author |
Frederick T. Vine |
|
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:05, 15 April 2020 | | 527 × 306 (64 KB) | Macrakis | {{subst:Upload marker added by en.wp UW}} {{Information |Description = {{en|The procedure for making vol-au-vents, also known as patty cases.}} |Source = '''Original publication''': Savoury Pastry: Savoury Dish and Raised Pies, Pork Pies, Patties, Vol-au-vents, Mincemeats and Pies, and Miscellaneous Savoury Pastries<br/> '''Immediate source''': https://www.google.com/books/edition/Savoury_Pastry/8_4YAAAAYAAJ?hl=en&gbpv=1&bsq=%22it%20is%20so%20slight%22 |Date = 1900 |Author = Frederick T. Vine... |
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