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Summary
| Description |
English: This popular Lao dish is made with beef steak with a variety of herbs and spices. It is sometimes enjoyed as an appetizer with aperitif before a main meal course. |
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| Date | |||||
| Source | Own work | ||||
| Author | Bounthy | ||||
| Permission (Reusing this file) |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:46, 20 February 2023 | | 4,032 × 3,024 (2.76 MB) | Bounthy | Uploaded own work with UploadWizard |
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