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| Description |
A jar of commercially produced gongura pickle. Mother's Recipe Andhra gongura pickle produced by Desai Brothers Limited of Pune, India. Ingredients: Hibiscus cannabinus (38%), water (16%), salt (14%), spices (chilli, coriander, fenugreek, mustard, whole red chillies, turmeric, asafoetida) (12%), sesame oil (7%), cottonseed oil (6%), tamarind (6%), and acetic acid as acidity regulator. Photo taken in Kent, Ohio. |
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| Source |
I created this work entirely by myself. |
| Date |
August 8, 2008 |
| Author | |
| Permission (Reusing this file) |
See below. |
| Other versions | n/a |
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| current | 00:26, 9 August 2008 | | 1,536 × 2,048 (555 KB) | Badagnani (talk | contribs) | ==Summary== {{Information |Description=A jar of commercially produced gongura pickle. Mother's Recipe Andhra gongura pickle produced by Desai Brothers Limited of Pune, India. Ingredients: ''[[Hibiscus cannabin |
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