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Summary
| Description |
English: Chwee Kueh is a Singaporean breakfast dish. It consists of a steamed rice cakes (made from rice flour and water), topped with preserved radish. As weird as it looks, it's actually a very tasty dish. The contrast of the slightly salty radish, hot chilli and the plain rice cake is just yummy. |
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| Date | 21 December 2006. | |||
| Source | https://www.flickr.com/photos/laruth/329077172/. | |||
| Author | Ruth Ellison. | |||
| Permission (Reusing this file) |
CC-BY-2.0. | |||
| Other versions |
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Licensing
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was originally posted to Flickr by laRuth at https://www.flickr.com/photos/33953321@N00/329077172. It was reviewed on 8 March 2010 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:58, 8 March 2010 | | 1,704 × 2,272 (398 KB) | Diádoco | {{Information |Description={{en|1=Chwee Kueh is a Singaporean breakfast dish. It consists of a steamed rice cakes (made from rice flour and water), topped with preserved radish. As weird as it looks, it's actually a very tasty dish. The contrast of the sl |
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