Identifier: americancookery19unse_4 (find matches)
Title: American cookery
Year: 1914 (1910s)
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Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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and quart hotwater in double boiler. Pour over apples and bake untilthey are soft. Serve with cream and sugar. >erve It Oft en The tart taste of apple, the sunny warmth of spice, combinedwith the delicate flavor of Minute Tapioca, make Apple Tapioca aprime favorite. It is easy to make, attractive to serve, and goodfor the whole family. You should serve Minute Tapioca at least once a week. Therewill be no sameness to your desserts, for it may be used in avariety of ways. Dishes made from the receipts on every packageas well as the new receipts in our cook book are always sure of awelcome at any table. Minute Tapioca is easily digested. It is a great energy-build^ing food. It requires no soaking. It maybe thoroughly cookedin fifteen minutes. Minute Tapioca is always sold in the red and blue box withthe Minute Man. The Minute Cook Book mailed upon request. MINUTE TAPIOCA COMPANY, 101 Washington St., Orange, Mass. Buy advertised Goods — Do not accept substitutes 473 AMERICAN COOKERY
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Made in bothcafe and powder form. tor crystal-clear windows Ham,t xr<dch^ «** THE panes are actually invisible after I have gone overthem with Bon Ami—not a speck of dirt or a cloudystreak remains. Its so easy, too! Just a thin, watery lather of Bon Amispread over the glass and then wiped away when its dry!Tissue paper is good for wiping off the dry Bon Ami—saves soiling a cloth.

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